Peanut Butter and Jam Squares
Ingredients
Layer 1
- 100g almond flour
- 60g peanut butter
- 50ml maple syrup
Layer 2
- 2-3 tbsp smooth peanut butter
Layer 3
- 2-3 tbsp strawberry jam
Optional
- Sliced strawberries
Preparation
Combine the almond flour, maple syrup and peanut butter together in a large mixing bowl until sticky
Scrape the mixture out into whichever mould you are using and press down using your fingertips. Ensure it is packed down really tightly and smooth on top
Dollop the peanut butter over the first layer and use the back of the spoon to spread a thick layer of it evenly across the top
Repeat this for the jam layer and ensure it is smooth on top
If desired add sliced strawberries across the top of the jam
Place in the freezer and allow to set for a minimum of thirty minutes
Storage
Keep in the freezer and allow a few minutes to thaw out before eating
