Rice Pudding with Cardamom and Saffron
Ingredients
- 2 cups almond milk
- 1/2 cup rose water
- 2 tablespoons ground rice (rice flour)
- 4 tablespoons of date sugar or any other sweetener
- 1 teaspoon ground cardamom
- 1/2 teaspoon vanilla
- a few strands of saffron
Preparation
Mix the milk, sugar, rice and cardamom, then heat them over a high heat until thickened
Add the vanilla, saffron and rose water, then turn off the heat
Pour the pudding into molds, let it cool, then let it thicken in the fridge for two hours
Serve the pudding and enjoy
