Simple One-Egg Stovetop Cake
Ingredients
- 1 egg
- 1 cup sugar
- 1 cup milk
- 1.5 cups flour
- 1/4 cup oil
- 1 teaspoon baking powder
- a pinch of vanilla
Preparation
Mix all ingredients together in a bowl.
Pour the batter into a pan.
Cook on low heat with a flame spreader for 20 minutes.
Tips
If your cakes don't puff up, refer to highlighted cake tips for advice.
The cake will spread out in the pan and have less height, so it cooks faster than in a pot.
Use a flame spreader and heat diffuser is necessary.
Measurements are based on a French-style handled cup.
Cook on a low flame for 20 minutes.
