Vegan Blueberry Banana Bread
Ingredients
- 2 large bananas
- 1/4 cup coconut oil, melted
- 1/2 lemon, juiced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1.5 cups ground almonds
- 1.5 cups tiger nut flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 cup almond milk
- 1 cup blueberries
- 4 tbsp flaked almonds
Preparation
Preheat oven to 180°C and line a loaf tin
Mash bananas in a medium bowl until smooth
Add coconut oil and lemon juice to bananas and mix well
In a large bowl, combine all dry ingredients apart from the blueberries
Add in the bananas, oil and lemon juice and slowly pour in the milk until you have a thick batter
Mash a 1/4 cup of blueberries in a cup with a fork and add to the batter along with the rest of the whole blueberries, saving some for the top
Pour into prepared loaf tin and top with remaining blueberries and flaked almonds
Bake for 1 hour, until golden and a toothpick comes out clean
Allow to cool completely before cutting
