Zero-Waste Oatmeal Milk and Energy Balls
Ingredients
- 200g oats
- 1500ml water
- 50 ml agave syrup
Energy balls components
- 150g melted chocolate
- Oat milk residue
- Shredded coconut for garnish
Preparation
Blend the oats and water until smooth.
Strain the mixture to separate the oatmeal milk from the residue.
Stir in the agave syrup to sweeten the oatmeal milk.
Mix the oat milk residue with the melted chocolate until well combined.
Shape the mixture into balls and roll them in shredded coconut for garnish.
Tips
This recipe promotes zero waste by using the leftover residue from oatmeal milk to make energy balls.
