Persian Eggplant Yogurt Dip

1. Char and smoke the aubergine until soft and charred.

2. Mash the aubergine into a smooth paste.

3. Mix the mashed aubergine with creamy yogurt and a few spices.

4. Add chopped mint to incorporate fresh flavor.

5. Refrigerate the mixture until well chilled.

Tips

1. Best served cold with warm pita bread as part of a mezze platter.