Persian Eggplant Kashk Dip
Ingredients
- Slim eggplants
- Juicy tomatoes
- Garlic
- Chili pepper (optional)
- Kashk to taste
- Salt
- Dried mint
Preparation
Fry the eggplants until golden and soft.
Sauté garlic with optional chili pepper.
Add tomatoes and cook until softened.
Stir in dried mint and kashk.
Season with salt and heat through.
Serve warm as a dip or side dish.
Tips
This dish is simple, quick, and flavorful.
Try it to fall in love with eggplants!
