Baked Potato with Egg and Masala Mayo
Ingredients
- Albert Bartlett butter gold potatoes
- Olive oil
- Sea salt
- Butter
- Eggs
- Mayonnaise
- Critical masala sauce
- Double Gloucester cheese
Salad components
- Lambs lettuce
- Red onion
- Baby peppers
- Chili
- Radishes
Preparation
Prick the potato skins with a fork and rub with olive oil and sea salt.
Bake in a preheated oven at 185°C fan for 1 hour and 15 minutes, then increase to 220°C for 10 minutes and turn occasionally.
Slice the baked potato down the middle and add a few cubes of butter.
Boil eggs for 9 minutes in boiling water.
Mix mayonnaise with critical masala sauce.
Grate double Gloucester cheese and add it to the potato filling.
Prepare a salad with lambs lettuce, red onion, baby peppers, chili, and radishes and serve on the side.
