Baked Banana Fritter Spring Rolls
Ingredients
- 1 large banana, sliced
- 75 ml walnuts, crushed (optional)
- 3-4 tbsp sesame seeds (optional)
- 6 sheets dairy-free filo pastry
- 50 ml olive oil or melted coconut oil
- maple syrup & vegan vanilla ice-cream of choice (we prefer oat-based) for serving
Preparation
Heat oven to 180°c fan/360f
Place one sheet of filo on a clean surface
Brush the entire sheet lightly with oil and place a second sheet over it
Pat across the surface lightly with your hands to smooth out
Cut the double filo sheet in quarters, widthways
Lightly brush the sides of each pastry strip with a little oil
At the top of each strip of pastry, add 3-4 slices of banana and a sprinkle of crushed walnuts if using
Roll the top section over the once, then fold the sides in too, before continuing to roll all the way down, creating a secure filled pastry parcel
Repeat the process
Place all the spring rolls on a baking paper lined tray, leaving a little space in between each one
Brush each roll lightly with oil
You can sprinkle the sesame seed on at this point, or you can toast them lightly and serve them on the side as an optional “sprinkle”
Bake for 20 mins until golden and crispy
Serve warm, preferably with ice-cream and syrup
