Easy Pineapple Delight Dessert

Cook the pineapple mixture by simmering chopped pineapple, water, and refined sugar until the pineapple is soft and syrupy.

Prepare the cream by combining condensed milk, corn starch, whole milk, heavy cream, and vanilla paste in a saucepan. Heat over medium heat, stirring constantly, until the mixture thickens.

For finishing, in a serving dish, layer the pineapple mixture and the cream, or mix them together. Top with chilled whipped cream mixed with vanilla paste before serving.