Grilled Korean Short Ribs Kalbi Style
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 3-5 cloves garlic, minced
- 2 tablespoons rice vinegar
- 3 green onions, chopped
- 1/4 cup sesame or vegetable oil
- 5 pounds Korean-style short ribs, cut across bones
- Thinly sliced green onions (optional, for garnish)
Preparation
Rinse the ribs to remove any bone shards
In a large zip lock bag, combine the soy sauce, brown sugar, water, garlic, green onions, and sesame oil to dissolve the sugar
Add the ribs, squeeze out all the air, and refrigerate for 4 hours or overnight
Preheat the outdoor grill for medium-high heat and lightly oil the grate. Remove the ribs and discard the marinade. Grill until the meat is medium rare, about 3 minutes per side
