Cod with Shallot Cream Sauce and Roasted Vegetables

1. Sauté shallots until soft, then add cream and chives to make the sauce and simmer gently.

2. Cube the potatoes and roast them in the oven until golden and tender.

3. Pan-fry the green beans until they are slightly softened and cooked.

4. Cook the cod loin by baking or pan-searing until it flakes easily, then serve with the sauce and sides.

Tips

1. Use any fish that holds up well in cooking instead of cod for variation.

2. Substitute sweet potatoes for regular potatoes if desired.