Garlicky Vegetarian Sausage Pasta
Ingredients
- 4 Cauldron Foods Lincolnshire sausages
- Baby button mushrooms
- Cherry tomatoes
- Garofalo orecchiette pasta
- 4 Laughing Cow extra light cheese triangles
- Tesco garlic and herb stock pot
- Chopped spinach
- Sea salt
- Onion salt
- White pepper
- Chives
- Italian hard cheese shavings
Preparation
Fry the sliced sausages
Fry the sliced mushrooms
Fry the halved cherry tomatoes
Cook the pasta in simmering water
Add the cheese triangles to the main pan and stir through
Add the garlic and herb stock pot
Add the chopped spinach
Season with sea salt, onion salt, white pepper, and chives
Stir the pasta through and serve
Notes
Italian hard cheese shavings can be added as a topping
