Quick Vegan Buffalo Chickpea Tacos
Ingredients
- 1 can chickpeas, rinsed and drained
- 3-4 tbsp Franks Red Hot Buffalo Sauce
- 1/4 red onion, minced
- 1/2 tsp dried basil
- 1/2 tsp smoked paprika
- 3 tbsp water
- 1/8 tsp corn starch
Toppings
- 3 corn tortillas
- spring mix
- sautéed mushrooms
- shredded Brussels sprouts
- avocado
- minced red onion
- red pepper (for extra heat)
Preparation
Add all ingredients to a saucepan and bring to a low simmer
Stir and allow to thicken for about 5 minutes
Set aside and assemble tacos with your choice of toppings
Tips
For inspiration, try with spring mix, sautéed mushrooms, shredded Brussels sprouts, avocado, extra minced red onion, and red pepper
