Chocolate Chip Chai Infused Banana Muffins
Ingredients
- 2/3 cup almond flour
- 2/3 cup chickpea flour
- 2 tbsp cornstarch
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 big very ripe bananas
- 1/3 cup coconut oil
- 2 teabags chai tea
- 1/3 cup hot almond milk
- 2 tbsp erythritol or coconut sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup dark vegan chocolate drops
Preparation
Preheat the oven to 360F
Soak the tea in the almond milk
Combine the flours with the cornstarch and the baking powder and baking soda in a bowl.
In another bowl mash the banana and add the erythritol or coconut sugar, melted coconut oil, cinnamon, and salt. Add the flour mixture and the almond milk and combine with a spatula until well combined.
Last, add the chocolate chips or chocolate pieces
Bake for about 20-25 minutes in silicon muffin tins.
