Healthy Brownies with Espresso Cashew Frosting
Ingredients
- 100g finely shredded zucchini (press out some of the water)
- 1 tsp apple cider vinegar
- 40g nut butter
- 50-80g coconut sugar
- 100g almond flour (or other)
- 50g cacao
- 200 ml plant milk
- one pinch of salt
- 1/4 tsp baking soda
- 1 tsp baking powder
- optional: 40g vegan chocolate
Preparation
Mix all ingredients to a dough
Cut the chocolate into chunks and fold them into the dough
Preheat the oven to 180°C/350°F ( upper lower heat)
Pour the brownie batter into a square form and bake for ~60min
