Baked Chocolate Donuts Vegan and Healthy
Ingredients
- 1 tsp apple cider vinegar
- 70g apple sauce
- 140ml plant milk
- 1 tbsp soy-flour (egg replacement)
- 20g nut butter (almond butter used)
- 20g coconut sugar/xylit etc. (use more if sweeter or use vanilla flavoredrops)
- 100g spelt flour (type 630 or wheat/rice/buckwheat flour)
- 20g cacao
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch of salt
Preparation
Preheat the oven to 180°C (350°F)
Mix all ingredients well, pour the dough in a donut baking form (use a silicone one and prepare with some oil first)
Bake the donuts for approximately 30 minutes (depending on your oven)
Let them cool down a little before taking them out of the form
Glaze the donuts and decorate with toppings of your choice (e.g., mix chocolate spreads with a little water)
