‌

Baked Oatmeal with Bananas

Name: Baked Oatmeal with Bananas
Ingredients: 2 tbsp. flaxseed or almond meal; 1/2 cup water; 1 medium mashed banana; 2 tbsp. maple syrup; 2 tbsp. melted coconut oil; 1/2 tsp sea salt; 1/2 tsp ground cinnamon; 2 cups of coconut or nut milk; 2.5 cups of wholegrain rolled oats; 3/4 cup mixed nuts of choice, I use pecans, walnuts & cashews; 3 tbsp. peanut butter

BakingVeganVegetarianHealthyHealthy breakfastBreakfastBrunchHeart-HealthyDairy-freeGluten-freeOatsOvenHalal

‌

Liv Crumpton | Livnutritious

95 recipes

Ingredients

2 tbsp. flaxseed or almond meal
1/2 cup water
1 medium mashed banana
2 tbsp. maple syrup
2 tbsp. melted coconut oil
1/2 tsp sea salt
1/2 tsp ground cinnamon
2 cups of coconut or nut milk
2.5 cups of wholegrain rolled oats
3/4 cup mixed nuts of choice, I use pecans, walnuts & cashews
3 tbsp. peanut butter

Preparation

Preheat oven to 180 degrees, grease baking dish with oil or line with baking paper
Add all ingredients to bowl and mix until well combined or quick pulse in a blender
Transfer to baking dish and top with additional banana slices and nuts and a little more nut butter and maple syrup if you wish
Bake for 30-35 mins until golden and edges are lightly caramelized
Serve with additional toppings and a dash of warm coconut milk

Share recipe