Blueberry and Açaí Chia Jam Porridge
Ingredients
- 3/4 oats
- 1/4 quinoa flakes
- 1 tablespoon milled flaxseed
- 2 heaped tablespoons coconut yoghurt
- a splash of vanilla extract
- coconut milk (to cover)
- 200g frozen blueberries
- 1 packet frozen açaí
- 2 tablespoons chia seeds
- tahini
- bananas
- pomegranate seeds
- a chunk of chocolate
- sesame seeds
- cacao nibs
Preparation
Prepare the chia jam by placing 200g frozen blueberries, 1 packet frozen açaí, and 2 tablespoons chia seeds in a pan and gently heat, stirring occasionally.
For the porridge, mix 3/4 oats, 1/4 quinoa flakes, 1 tablespoon milled flaxseed, 2 heaped tablespoons coconut yoghurt, and a splash of vanilla extract. Cover with coconut milk, stir, and either soak or cook depending on time.
Spoon the porridge into a bowl.
Spoon the hot berry jam over the porridge.
Add toppings: tahini, sliced bananas, pomegranate seeds, a chunk of chocolate, sesame seeds, and cacao nibs.
