Cinnamon Sugar Stovetop Oats

1. Heat 1 cup of oats with 1 1/2 cup unsweetened almond milk until bubbling.

2. Add 2 tsp cinnamon and 2 tsp coconut sugar, mix together, and cook for 8 minutes over low medium heat.

3. In a pan, heat 1 tsp coconut oil over medium heat.

4. Add 1/2 banana cut into coins and sprinkled with cinnamon, cook for 30 seconds on each side.

Add-ins

1. Add 1/4 cup plain kefir to the bowl after cooking oats to preserve probiotic benefits.

2. Top with peanut butter and pecans.