Immunity Pancakes with Almonds and Blueberries
Ingredients
- 2 1/2 dl flour
- 2 1/2 dl almond milk
- 1 tbsp apple cider vinegar
- Sweetener of choice
- 3-4 tsp @unicornsuperfoods immunity blend
Preparation
Mix dry ingredients together in a bowl
Mix wet ingredients together in another bowl
Combine wet and dry mixtures to form a batter
Cook the batter on a heated griddle or pan until golden brown on both sides
Top with almonds, cacao nibs, blueberries, or other desired toppings
