Soy and Chickpea Flour Pancakes

In a bowl, mix the dry ingredients: soy flour, chickpea flour, and cardamom

Mash the banana and combine it with the soy milk in another bowl

Gradually add the wet mixture to the dry mixture, stirring to form a smooth batter

Heat a non-stick skillet or griddle over medium heat. Pour batter to form pancakes and cook until bubbles appear on the surface, then flip and cook until golden brown on the other side