Spaghetti with Tuna and Capers

Ingredients

  • 1 box pasta
  • 1 can tuna
  • capers

Preparation

  1. Cook the spaghetti according to package directions until al dente.

  2. In a skillet, heat the tuna and capers with a little oil over medium heat until warmed through.

  3. Combine the cooked pasta with the tuna mixture, toss to coat, and serve immediately.

Related recipes

Load more