Spaghetti with Tuna and Capers
Ingredients
- 1 box pasta
- 1 can tuna
- capers
Preparation
Cook the spaghetti according to package directions until al dente.
In a skillet, heat the tuna and capers with a little oil over medium heat until warmed through.
Combine the cooked pasta with the tuna mixture, toss to coat, and serve immediately.