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Vegan Apple Cinnamon Pies

Name: Vegan Apple Cinnamon Pies
Ingredients: 6 tbsp brown sugar; 1 tbsp cinnamon; the juice of a lemon; 1/2 vanilla bean; 3 peeled and chopped in squares apples; toppings:; 6 tbsp aquafaba; some brown sugar to sprinkle; vegan crust:; 2 1/2 cups all-purpose flour; 2 tbsp brown sugar; a pinch of himalayan salt; 6 tbsp of ice water; 1/2 cup of solid coconut oil

BakingVeganVegetarianDessertsPieEasy but impressiveCheap and healthyHealthy breakfastDairy-freeOvenHalalFruits

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vegangotgame

1096 recipes

Ingredients

6 tbsp brown sugar
1 tbsp cinnamon
the juice of a lemon
1/2 vanilla bean
3 peeled and chopped in squares apples
toppings:
6 tbsp aquafaba
some brown sugar to sprinkle
vegan crust:
2 1/2 cups all-purpose flour
2 tbsp brown sugar
a pinch of himalayan salt
6 tbsp of ice water
1/2 cup of solid coconut oil

Preparation

To make the vegan pie crust, start by mixing all the ingredients in a food processor for less than a minute until you get an even dough
Divide the dough into 6 parts, wrap each of them in plastic wrap and allow them to cool down in the fridge for 20-30 minutes
On a floured surface roll out the dough to fit each mold, you will use three parts as a base and the other three to make the braid for each apple pie, find the picture to see how it must be made
In a medium size pan, add the chopped apples, lemon, sugar, and cinnamon, give it a mix and then cover it with a lid
Cook for 15 minutes at medium-high heat until soft
Allowed them to cool down before making the apple pies
I am making three mini apple pies, to do so, cover the inside base of each mold with the dough, then fill it with the apple mix that we just made and cover it with more dough
Then brush the top with some aquafaba and sprinkle some brown sugar on top
Bake for 10 minutes at 250ºc/480f in the oven
Allowed them to cool down a bit before serving