Vegan Blueberry and Blackberry Rustic Galette
Ingredients
Crust
- 1 1/2 Cup Flour
- 4 tbsp Almond Powder
- 12 tbsp Vegan Butter
- A Pinch of Salt
- Sliced Almonds
Filling
- 2 Cups Blueberry and Blackberry
- 1/2 tbsp Lemon Juice
- 3 tsp Agave Syrup
- 1 tbsp Cornstarch
- 1 tsp Vanilla Extract
Preparation
Preheat the oven to 350 F.
In a food processor, place flour, almond powder, salt and butter cut into pieces. Mix until well combined to form a non-sticky dough. Place the dough in the fridge for 30 minutes.
Meanwhile, combine all filling ingredients in a bowl and stir.
On parchment paper, sprinkle sugar and roll the dough into a circle shape. Spread fruit on top but leave space at the edges. Fold edges over the fruit. Brush the dough with plant-based milk and add sliced almonds.
Place the parchment paper and galette on a baking tray.
Bake for 20-25 minutes or until golden.
Remove from oven and let cool a bit, then add vegan ice cream on top.
Decorate and enjoy.
