Vegan Gluten-Free 5-Ingredient Chocolate Pudding
Ingredients
- 50g chia seeds
- 250ml almond milk
- vanilla flavor drops (substitute with vanilla extract and 1 tablespoon maple syrup)
- 1 tablespoon maple syrup
- 1.5 teaspoons raw cacao powder
- 1 teaspoon coffee granules (optional)
Toppings
- 1 piece vegan dark chocolate
Preparation
Add everything to your blender and blend into a thick consistency. Pour into your favorite glass.
Melt the dark chocolate and pour it on top. Set it in the fridge for 5 minutes.
Enjoy.
Notes
Chia seeds are highly nutritious, loaded with fiber, protein, Omega-3 fatty acids, and micronutrients. They were prized by the Mayans for energy and contain antioxidants. Chia seeds absorb up to 10-12 times their weight in water, promoting satiety and digestive health. Thanks to @jengoesnuts for this simple recipe.
