Cod Roe Avocado Bibimbap with Natto

1. Cook rice according to package instructions

2. Slice the avocado into bite-sized pieces

3. Prepare natto as per its packaging, if needed

4. In a bowl, combine the cooked rice, cod roe, sliced avocado, and natto

5. Mix all ingredients together until well combined

6. Serve immediately for best flavor and texture

Tips

1. Use ready-to-eat cod roe to avoid peeling and save time

2. Choose a ripe avocado for optimal creaminess and ease of preparation