Kat Lieu's 2-Ingredient Chocolate Rice
Ingredients
- 2 cups short-grain rice
- 2 cups water
- 1 to 2 bars semi-sweet chocolate
Optional toppings
- Honey
- Sweetened condensed milk
- Maple syrup
Preparation
Rinse the rice in a fine-mesh strainer or colander under cold tap water until the water runs clear.
Place the rice in the rice cooker bowl and add the 2 cups of water.
Place the chocolate bars on top, close the lid, and cook on the standard white rice setting.
Once the rice is cooked, use a rice paddle or fork to fluff the rice and mix in the melted chocolate until fully combined.
Serve piping hot, divided into bowls, and add any toppings of your choice if desired.
Notes
This recipe was created by Kat Lieu and gained viral popularity with over 24 million views.
It's a simple comfort food made in a rice cooker, ideal for easy preparation.
