Vegan Breakfast Rice Paper Rolls
Ingredients
- 1 rice paper sheet
- A bit of vegan cream cheese
- Some tofu
- A bit of cucumber noodles
- A few peach quarters or tomato
Preparation
Rehydrate the rice paper sheet in water until soft and pliable.
Marinate the tofu in spices or sriracha for flavor.
Salt the cucumber noodles to remove excess moisture and let them sit.
Assemble the roll by placing all ingredients inside the rice paper and rolling it up tightly.
Tips
This breakfast roll is a refreshing and healthy option that might make you excited to wake up in the morning.
