Refreshing Mango Salad with Umami Sauce
Ingredients
Salad
- 1 large ripe mango, chopped into chunky pieces or 2 medium
- 1/4 red onion, chopped small
- 1/4 cup chopped coriander
- 1/4 large red pepper, chopped or a few bottled peppadew
- Red chilli, chopped
Sauce
- 1/4 teaspoon crushed garlic
- 1/8 cup brown vinegar
- 1/8 cup brown sugar or maple syrup
- Soy sauce, a good splash
- Salt
Garnish
- Black and white sesame seeds
- Chilli flakes
Preparation
Toss together all the salad ingredients.
Simmer the sauce until sticky but still thin and pourable.
Pour over the salad.
Toss together.
Ideally chill overnight to marinate.
Add to a flat serving dish and garnish with chopped coriander and black and white sesame seeds.
Sprinkle chilli flakes.
Serve chilled.
Notes
Allowing it to stand overnight enhances the flavour.
Depending on your brand of soy sauce, you may add more.
Quantities of vegetables may vary depending on the size of the produce.
