Vegan Fresh Corn Salsa
Ingredients
- 3 ears of corn
- 1 medium red bell pepper, small dice (1 cup)
- 1/2 jalapeno, minced (or more if desired)
- 1/4 red onion, small dice (1/2 cup)
- 1/2 cup chopped cilantro
- 1 1/2 tablespoons lime juice
- Pinch of salt and black pepper
Preparation
Using a knife, slice the corn kernels from the cobs. You should have about 3 cups of corn.
Combine all ingredients into a bowl and stir to combine.
Store in an airtight container in the refrigerator for up to 5 days.
Tips
Feel free to spice this salsa up with more jalapeno or other chiles.
You can also add a can of black beans for a black bean and corn salsa.
