Quick Vegan Street Corn Nachos
Ingredients
- 10 tortilla chips
- 2 cups vegan cheese shreds
- 1 cup corn, fresh or canned
- 1/2 cup vegan mayo
- Juice of 1 lime
- 1 teaspoon chili lime salt (Trader Joe's brand)
- 2 cloves garlic, finely minced
- 1/4 cup cilantro, chopped
- Chili lime salt, for sprinkling
Preparation
Preheat oven to 400 degrees
Place half the tortilla chips on a sheet pan
Sprinkle half the vegan cheese on top
Top with half the corn
Place the remaining chips on top
Sprinkle the remaining vegan cheese on top
Top with the remaining corn
Bake for 6-8 minutes or until the vegan cheese is melted and the corn is hot
Whisk together the vegan mayo, lime juice, chili lime salt, and minced garlic in a small bowl
Set the sauce aside
Drizzle the chili lime mayo over the nachos
Sprinkle with chopped cilantro
Serve immediately
