Chocolate Cake Sandwich with Strawberries

Ingredients

  • 1 piece vanilla pound cake
  • 1 cup chocolate hazelnut cream
  • 1 cup sliced strawberries

Preparation

  1. Bring a wide serving plate suitable for presentation.

  2. Using a sharp knife, cut the cake into 8 slices.

  3. Take a cake slice with a metal knife and spread the chocolate cream on the cake slices.

  4. Spread the strawberries on half of the cake slices. Place the other cake slices on top and press lightly to stick.

  5. Place the chocolate sandwiches on the serving plate and serve immediately.

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