Cinnamon Pecan French Toast
Ingredients
- two slices of bread
- 1/2 cup pulsed pecans
- 1/2 tsp cinnamon
- almond milk
Preparation
Pulse the pecans in a blender or food processor
Mix the pulsed pecans with cinnamon to create the cinnamon pecan mixture
Dip each slice of bread in almond milk.
Dip into the cinnamon pecan mixture.
Place in the air fryer set to 350°F and air crisp for 3 minutes on each side.
Repeat with the second slice.
Top with yogurt, banana, and honey.
