Vegan Katsu Sushi Sandwiches with Teriyaki Sauce
Ingredients
Sushi rice
- 3 cups uncooked Japanese rice
- 1/2 cup rice wine vinegar
- 3 tbsp white sugar
- 1 1/2 tsp sea salt
Sandwich fillings
- Nori sheets
- Breaded hot and spicy vegan fillets (such as Quorn)
- Carrot ribbons
- Lettuce
- Sesame seeds
- Homemade teriyaki sauce
Preparation
Sushi rice
Wash the Japanese rice 2-3 times with water
Cook in a rice cooker using 1 cup water per 1 cup rice
While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl and mix well
Once rice is cooked, add into the vinegar mixture and mix well
Cover the rice with a damp towel and refrigerate for at least 1 hour
Sandwich assembly
Place a sheet of nori on a flat surface
Spread a layer of prepared sushi rice over the nori, leaving a border around the edge
Arrange the breaded vegan fillets, carrot ribbons, and lettuce in the center
Drizzle with teriyaki sauce and sprinkle with sesame seeds
Fold the nori to enclose the fillings, forming a sandwich
