Classic Steamed Clams with Wine Garlic and Herbs

1. Clean the clams by scrubbing and soaking in cold water to remove sand

2. In a large pot, combine wine, garlic, butter, and fresh herbs; bring to a simmer

3. Add the clams, cover, and steam until they open, about 5 to 10 minutes

4. Discard any clams that do not open

Serving

1. Serve immediately with crusty bread for soaking up the broth