Perfect 8-Minute Air Fryer Shrimp

1. Defrost the shrimp by submerging it in cold water with ice cubes.

2. Marinate the shrimp for a few hours or at least 10-15 minutes.

3. Add any desired seasonings.

4. Use aluminum foil to create a tray in the air fryer basket for easy cleanup and to keep the marinade on the shrimp.

5. Air fry at 400 degrees Fahrenheit for 6-8 minutes or until the shrimp shrinks.

6. Serve with a squeeze of fresh lemon or lime juice.

Tips

1. Marinating infuses flavor into the shrimp without burning during air frying.

2. This dish is high in protein and can be served over rice, pasta, zoodles, spaghetti squash, salad, or in a veggie stir fry.

3. Air frying is quick, easy to clean, and results in a healthy, tender dish.