Thai-Style Three Flavor Siakap Fish
Ingredients
- Siakap fish
Tumis
- 1 Holland onion
- 3 cloves garlic
- 1 inch ginger
- Half stalk lemongrass
Sauce
- 2 teaspoons ground dried chili
- 3 tablespoons Thai chili sauce
- 3 tablespoons chili sauce
- 2 tablespoons tomato sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
Additional
- Red bell pepper
- Pineapple
- 1 tomato
- 5-10 bird's eye chilies
- 1 large red chili
- Water
- 1 chicken stock cube
- Maggie seasoning to taste
- Coriander leaves
- Kaffir lime leaves
- Salad leaves
Preparation
Marinate the siakap fish with salt, turmeric, and corn flour.
Fry the fish until crispy and set aside.
Heat oil and sauté the sliced ingredients until fragrant.
Add the ground chili and all the sauces, cook until boiling.
Add a little water, then add the chicken stock cube and Maggie seasoning to taste. Stir until combined, then add the vegetables and pineapple.
Sprinkle with kaffir lime leaves and coriander leaves.
Serve.
