Easy Peanut Butter Pudding
Ingredients
- 200 ml almond milk
- 1 tablespoon peanut butter
- 1 teaspoon sweetener (optional)
- 1/2 teaspoon vegan gelatine
Preparation
Add ingredients to a saucepan and stir until combined. Turn on heat and gradually bring to boil.
Allow to simmer for a couple of minutes.
Pour into a small bowl or mould and leave in the fridge for a few hours until set, ideally overnight.
Decorate with all the yummy toppings.