Choc Berry Pudding
Ingredients
- 200ml Almond Milk
- 1/2 sachet Vegan Gelatine*
- 1 tbs Vanilla Protein Powder (@macr0mike)
- 1 tbs @unicornsuperfoods Berrylicious Blend
Preparation
Add milk to a saucepan and stir in gelatine to combine before stirring through protein powder and @unicornsuperfoods Berrylicious Blend.
Turn on heat and gradually bring to boil. Allow to simmer for a couple of minutes.
Pour into a small bowl/mould and leave in the fridge for a few hours until set (ideally overnight).
Decorate however you wish before serving. I poured melted chocolate over mine and added coconut yogurt, grapes, and blueberries.
