Irresistible Vegan Snickers Scrolls
Ingredients
For the Scrolls
- 1/4 cup Flour
- 1/2 tsp Baking Powder
- 1 tbs Rice Malt Syrup
- 1 tbs Peanut Butter
- 1 tbs Almond Milk
For the Filling
- 1 tbs Cacao Powder
- 1 tbs Rice Malt Syrup
- 1 tbs Peanut Butter
- Choc Chunks + Peanuts
Preparation
Preheat the oven to 180°C (350°F).
Prepare the Scroll Dough
In a bowl, mix together flour, baking powder, rice malt syrup, peanut butter, and almond milk to form a thick dough.
Roll the dough into a long rectangle.
Prepare the Filling
Mix cacao powder, rice malt syrup, and peanut butter together for the filling.
Spread the filling mixture over the dough.
Sprinkle choc chunks and peanuts over the filling.
Form the Scrolls
Roll the dough with the filling into a scroll shape.
You can either cut the scroll in half to make two mini scrolls or leave it as one large scroll.
Bake
Place the scroll(s) on a baking tray and bake in the preheated oven for about 15 minutes or until golden.
Serve
Once baked, you can drizzle the scrolls with a cacao sauce made by mixing cacao powder with rice malt syrup.
Optionally, you can add extra peanuts on top for added crunch.
