Creamy Banana Protein Pudding
Ingredients
- 1 Banana
- 1 scoop Protein Powder (40g) (e.g., @macr0mike)
- 400ml Almond Milk
- 1 tsp Vegan Gelatine* (e.g., @queenfinefoods jell-it-in from Woolworths)
- Coconut yoghurt (for serving)
- Fresh fruit (for serving)
- Nuts (for serving)
- Peanut butter (for serving)
- Chocolate (for serving)
Preparation
Blend the banana and protein powder with almond milk until smooth.
Pour the mixture into a saucepan.
Stir in the vegan gelatine until it is fully dissolved.
Bring the mixture to a boil and then let it simmer for a minute.
Pour the mixture into bowls, cups, or ramekins.
Place the containers in the fridge for a couple of hours to set.
Serve the pudding with coconut yoghurt, fresh fruit, nuts, peanut butter, or chocolate.