Rice Flake Banana Porridge
Ingredients
- 50g rice flakes
- Almond milk to cover
- 1/4 mashed banana
Toppings
- Frozen blueberries
- Mango
- Banana nut spread
- Bee pollen
Preparation
Cook the rice flakes in almond milk until creamy
Mash the banana and stir it into the porridge mixture
Add the toppings: frozen blueberries, mango, banana nut spread, and bee pollen
