Blueberry Banana Bread
Ingredients
- 1 3/4 cups gluten-free flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup fine cane sugar
- 220g ripe bananas
- 1/3 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3/4 cup water
- 1 cup fresh blueberries
Preparation
Preheat oven to 180 celsius. Prepare a loaf pan. Set aside
In a medium bowl, whisk together flour, baking soda, baking powder, salt and set aside
In a large bowl, combine sugar, oil, banana, vanilla extract, apple cider vinegar and water
Mix flour mixture to wet mixture and use a fork to combine
Gently fold in blueberries, using spatula
Pour the batter in the prepared pan. Bake for about 1 hour
Check the doneness by inserting a toothpick in the center of the bread as well as inserting it along the sides of the bread
The toothpick should come out clean when inserted in the center
Cool the blueberry banana bread in the pan on a rack for 1 hour before releasing it from the pan
