Fluffy Healthier Banana Bread Brownies
Ingredients
- 300g mashed, ripe banana
- 1 tsp apple cider vinegar
- 200 ml plant milk
- 1 tbsp nut butter (I used sunflower seed)
- 300g flour (150g whole grain rice flour, 150g oat flour*)
- 50g cacao powder
- 50g ground nuts (almonds or hazelnuts)
- 50g coconut sugar (or more if you like it sweeter)
- 1 pinch of salt
- 1/2 tsp baking soda
- 2 tsp baking powder
- Optional: dark chocolate, date syrup
Preparation
Mix all ingredients well.
If desired, top with dark chocolate and date syrup.
Bake in a greased or baking sheet-lined form for about 40 minutes in a preheated oven at 180°C or 356°F.
Tips
For a gluten-free version, use buckwheat flour or more rice flour instead of oat flour.
