Chocolate Banana Paleo Pancake Donuts
Ingredients
- 1 1/2 cups birchbenders banana paleo mix
- 1 1/2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cinnamon
Toppings
- chocolate chips
- organic peanut butter
Preparation
Preheat oven to 350°F.
Combine 1 1/2 cups birchbenders banana paleo mix, 1 1/2 cups unsweetened almond milk, 2 tablespoons unsweetened cocoa powder, and 1 tablespoon cinnamon.
Pour the mixture into mini donut pans.
Bake for 8-10 minutes.
Makes 12 little donuts.
Top with chocolate chips and organic peanut butter.
