Gluten-Free Macadamia Cream Cheese
Ingredients
- 1 cup raw, unsalted macadamia nuts (presoak for 2 hours prior to aid digestion & make the cheese creamier)
- juice of 1/2 lemon
- 1 teaspoon Himalayan salt
- 1/2 cup finely chopped chives or dill
- 1 tablespoon extra virgin coconut oil
Optional additions
- nutritional yeast
- black pepper
Preparation
Soak the macadamia nuts in water for 2 hours
Drain the soaked nuts
In a blender or food processor, combine the drained nuts, lemon juice, Himalayan salt, chopped chives or dill, and coconut oil. Blend until smooth and creamy
If desired, add nutritional yeast and black pepper to taste, and blend again until well incorporated
