Vegan Chocolate Protein Pancakes
Ingredients
- 60g buckwheat flour
- 20g vegan protein chocolate
- 10g raw cocoa powder
- 5g almond butter
- 1/2 mashed banana
- sweetener of choice
- vanilla flavor
- 120g plant-based milk
- 1 tsp baking powder
Toppings
- Raspberries
- Pomegranate seeds
Preparation
Mix all dry ingredients in a bowl
Mash the banana and combine with wet ingredients
Combine the dry and wet mixtures to form a batter
Heat a non-stick pan over medium heat and cook the batter in small portions until bubbles form and edges are set, then flip and cook until golden brown
Serve the pancakes topped with raspberries and pomegranate seeds
