Classic Carrot Cake with Chocolate Glaze
Ingredients
Cake
- 3 eggs
- 250 grams carrots
- 3/4 cup oil
- 2 cups sugar
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Chocolate glaze
- 2 cups milk
- 8 tablespoons sugar
- 8 tablespoons cocoa powder
- 2 tablespoons margarine
Preparation
Cake
Blend the eggs, carrots, oil, and sugar until well combined
In a bowl, sift the flour and add the blended mixture, mixing well. Finally, add the baking powder
Bake in a preheated oven at 180Β°C for 40 minutes or until a toothpick inserted comes out clean
Chocolate glaze
Cook the milk, sugar, cocoa powder, and margarine in a saucepan until thickened
Assembly
While the cake is still in the pan, cut the cake and pour the chocolate glaze over it, allowing the glaze to soak in
Top with chocolate sprinkles
