Easy Fruity Jello Cookies with Sprinkles
Ingredients
Cookies
- 1 cup butter, softened
- 1 cup sugar
- 3 ounce box raspberry jello or any flavor you like
- 3 eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Frosting
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 2-4 tablespoons milk
- Sprinkles, optional
Preparation
Cookies
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat (optional).
In a large mixing bowl, beat softened butter and sugar together until fluffy. Add dry jello and mix until incorporated. Add eggs and beat again.
Add flour, baking powder, and salt. Beat well until cookie dough is just combined. Be sure to scrape the sides as needed.
Using a cookie scoop, scoop dough onto your prepared baking sheet. Roll each ball of dough until it is smooth. Spray the bottom of a glass with cooking spray and gently flatten each ball of dough.
Bake for 9-10 minutes or until edges begin to brown.
Frosting
Beat powdered sugar, butter, and milk together. If it's too thick, add a little milk. If it's too thin, add a bit more powdered sugar.
When cookies are cool, frost, add sprinkles, and enjoy!
